Real food, from the people who grow it.
We empower families to find farmers and specialty markets that deliver fresh, seasonal food directly to their homes — free of the ingredients big supermarkets are forcing down our throats. We’re going back to a simpler time when we knew where our food came from. Buy the freshest quality food in season directly from farmers, bypassing the supermarket, and get it delivered in bulk to feed your family.
Hand-picked by our food editors
A weekly box of what's peaking on the farm — vegetables, greens, and tree-ripe fruit picked the morning it ships.
Eight items to anchor an Italian kitchen — single-estate oils, aged cheese, truffle, salt, heirloom rice.
A board for four — DOP jamón ibérico, raw-milk Comté, triple-cream Brillat, smoked-oak salt.
Regenerative beef, raw-milk Vermont cheese, heirloom Carolina grains — shipped from the source.
Tartufo bianco from San Miniato — fresh, oil, salt — only available October through December.
What kitchens are cooking with now
Why we ship olive oil only between October and March.
Extra-virgin olive oil is a fresh fruit juice. Most of its flavor and polyphenols are gone within a year of pressing. The village mills we work with harvest in October. By March, last year's bottles are quietly retired. You get the harvest, not the warehouse.
That's what source-first means. It's also why most grocery-store oil tastes like cardboard by the time it hits your pan.
Shop this season's harvestTell us what you're cooking. We'll pack the basket.
"Sunday roast for six." "A cheese board with farmhouse rinds." "Pantry staples from small Italian villages." We'll compose a basket across our growers and have it on its way.